GRANDUCAL PALACE Italy Informations GRANDUCAL PALACE Italy
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Category: | Palaces |
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Nr. stars: |  |
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Sports equipment | |
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Wellness mq and accessories |
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N.rooms: | 61 |
| Double : | 37 | |
| Single: | 3 | |
| Junior Suite: | 11 | |
| Suites: | 9 | |
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WIFI | Free Wifi |
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Air conditioned | Yes |
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Restaurant | The restaurant serves Tuscan specialties based on ancient recipes. Every day a menu is presented with different proposals. |
The first settlements of local life benefited from the thermal water that flowed from the ground, so that the local population here founded the first villages, until Etruscans and Romans built real spas, using the local marbles. In the Middle Ages the thermal waters were an economic resource for this place, so that in 1112, the Countess Matilde and then the Medici family, especially with the grand dukes Cosimo I and Ferdinando I, husband of Empress Maria Theresa of Austria, valorised the baths and its healing waters, also through the fountains and the decorative gardens of the Villas.
| Description | The hotel has an incredible Natural Spa Resort and a closed terrace, at your disposal in the winter, too. |
| Philosophy | This is an original Spa. They were appreciated for their healing properties and functions. Enjoyed first by the Etruscans and the Romans, and then by the Medici family, the Pisa Hot Springs rose to fame in 1743 when the Grand Duke of Tuscany, Francis Stephen of Lorraine, built his summer spa residence there. |
| Description | This ancient Lorraine Palace features 61 rooms, including 11 Junior Suites and 9 Standard Suites with the most modern comforts complementing the neo-classical eighteenth century architecture. |
| Description | The elegant 5-star resort is into a prestigious international luxury hotels brand. The restorations carried out on the Natural Spa a few years ago also helped the resort win the award of “Leading Spa”, following an assessment that includes 200 different quality criteria. |
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| The Description | In the kitchen Umberto Toscano chef, who prepares three healthy, authentic Tuscan meals every day, using the freshest local and organic ingredients, which vary by season. Bread, croissants, pizza, and biscotti are baked in our wood-burning oven. Vegetables, oil, grains, honey, and fruit come directly from the property, or from neighboring organic and biodynamic farms. We pay particular attention to the special dietary needs of our guests for vegetarian, vegan, gluten-free, or anti-allergenic menus |
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